Meet Olga Crowley, our Director of Events and Food and Beverage Operations, whose expertise spans over two decades in crafting unparalleled hospitality experiences. Olga's leadership and strategic vision have consistently elevated service and operations standards to unmatched levels of excellence, earning prestigious accolades such as the Forbes Five Star Award for Montage Healdsburg and Montage Big Sky.
With a track record of success at renowned establishments like TAO Group Hospitality in Las Vegas and MGM Resorts International, Olga has mastered event planning, guest experience enhancement, and client relationship building. Her collaborative management style and dedication to service excellence set her apart in the industry.
Certified in Servsafe, USPH, and as a Level 1 Master Sommelier, Olga is committed to top-notch safety standards and culinary expertise. Recognized for her contributions to diversity and exceptional management skills, she brings a wealth of knowledge and a passion for excellence to every project.
Beyond hospitality, Olga is a multilingual, bi-cultural individual with diverse interests, including spinning, mountain biking, volunteering, and Feng Shui consulting.
Experience the pinnacle of hospitality with
Crowley Hospitality. Contact us at olga@crowleyhospitality.com
to elevate your hospitality endeavors.
Olga Crowley